Sage

Culinary Herbs
Wellbeing

DESCRIPTION
RECIPES
5
REVIEWS

INFORMATION

Pot Size : 1L

Aromatic evergreen with bushy leaves with intense flavour.
ENJOY: Add to hearty dishes like sausage, cured meat, stuffing and pasta - mix with melted butter and serve over gnocchi!
Hardy perennial.

Height: 0.1 – 0.5 metres

Spread: 0.1 – 0.5 metres

Flowers: Blueish Purple

Choosing the right Sage plant for you

Sage is a highly versatile herb and here at Season we have grown three types that offer slightly different qualities.

The main difference being the colour of the leaves: classic Sage is light green, Purple Sage has a purple hue and Tricolour Sage provides a light dusting of pink as well as purple.

Earthy, minty, citrusy and a little musky, Sage works well to add flavour to meats and potatoes. Purple Sage has a rich savoury quality to it and can be added to soups and stews.

Finally, Tricolour Sage has a slightly more rosemary and pine taste. All varieties grow well in containers and can decorate your kitchen garden both indoors and outdoors.