Duck Breast Recipe With Figs & A Sage Glaze
Duck With Figs & a Sage Glaze
Time
Prep : 10 Minutes
Cook : 15 minutes
Serves : 2
INGREDIENTS
- 2 duck breasts
- 170g figs, halved
- 2 tbsp honey
- 20g Sage, chopped
- 150g couscous
- 200ml hot chicken stock
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How to make this duck breast recipe:
- Preheat the oven to 200°C, gas mark 6.
- Score the duck skin and fry, skin side down first for 1-2 minutes each side, transfer to a small roasting tin and add the figs, honey and half the sage.
- Roast for 10-15 minutes for medium.
- Meanwhile, place the couscous in a bowl with remaining sage and pour over the hot stock. Cover and leave for 5 minutes before fluffing up with a fork.
- Slice the duck into 4 and serve with the couscous topped with the figs drizzled with remaining juices.
Cook’s Tip
This dish is excellent for special occasions. For entertaining, double the recipe to serve 4.
Enjoy!
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