Lemon and Herb Chicken Marinade Recipe
Serve with a homemade tabbouleh
This delicious lemon and herb chicken marinade recipe is a light, refreshing dish and works perfectly with a homemade tabbouleh. If you're looking for a light dish for a midweek meal or something to serve to guests, this recipe is one to try.
How to make the lemon and herb chicken marinade:
- Preheat the oven to 200oC, gas mark 6.
- Mix together the zest and juice of 1 lemon, the oil and 1 tbsp parsley. Add the chicken and marinate for 10-15 minutes.
- Place the chicken in a small roasting tin and roast for 25 minutes.
How to make tabbouleh:
- While your chicken is marinading, cook the bulgur wheat in a small saucepan with 200ml water, Simmer gently covered for 5 minutes. Cool with the lid on.
- Mix the tomatoes, remaining parsley, mint and juice of the remaining lemon into the bulgur wheat and serve with the chicken, pouring over the left over juices.
Enjoy!
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